We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crispbread. Savour the crunch with your favourite topping.
Ingredients
Milk, Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Sourdough 12% (Rye Flour, Water), Wholemeal Wheat Flour, Honey, Salt.
Allergy Advice
May contain Nuts and Sesame.
For allergens please see ingredients in bold.
- VVegetarian
Retail Barcode: 5060198821295Outer Barcode: PYD342
Case Dimensions: 23.3cm x 21.3cm x 20.5cm
Case Weight: 1.42kg
If you require more than we have in stock, please enquire.
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11 In Stock
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